Overview
Made exclusively for the National Trust, our sour cherry curd delivers a vibrant burst of tart flavour, evoking the sweet nostalgia of childhood treats.
As versatile as it is delightful, spread our sweet yet tangy sour cherry curd on hot buttered toast, swirl it onto a creamy cheesecake or use it to make your favorite tarts and puddings.
Our sour cherry curd is made by hand in small batches using traditional open pan cooking. Making our curd this way allows the fruit’s natural flavours to develop, ensuring quality in each jar.
Discover more delicious ways to use your sour cherry curd with recipes from our kitchens at Recipes, ideas and cooking tips | National Trust Shop.
Ingredients
Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Salted Butter (Milk, Salt), Sour Cherry Juice Concentrate (10%), Natural Flavourings, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. For allergens, see ingredients in bold and underlined.
Nutritional Information per 100g: Energy 1590kJ/378kcal, Fat 14g (of which saturates 7.1g), Carbohydrate 57g (of which sugars 56g), Protein 4.1g, Salt 0.27g.


















Reviews
There are no reviews yet.